Wood Pressed GroundNut Oil

Rs. 425.00

~~Rs. 570.00~~ Rs. 425.00

You Save ₹145
You Save: ₹145 per pack!
Net Cost Per Litre ₹425 Sold out

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Best for : Deep Frying and Sautéing

Extracted using traditional wooden ghani, no heat or refining.
Boosts heart health with high MUFA & PUFA content.
Brings a nutty, authentic flavour to everyday cooking.
Retains Vitamin E & antioxidants lost in refined oils.
High Smoke Point-Perfect for everyday cooking & frying.

Pack 1 Lit Rs. 425.00 ₹425/L 1 Lit x 3 Rs. 1,140.00 ₹380/L

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Oct 16th

Ordered

Oct 17th – Oct 19th

Freshly Packed from Latest Cold-Pressed Batch

Oct 20th – Oct 21st

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DESCRIPTION

✅ 100% Pure Cold Pressed Groundnut Oil – Extracted using traditional wooden ghani, ensuring no heat, no chemicals, and full nutrient retention.

💪 Rich in MUFA & PUFA – The good fats that support heart health, lower bad cholesterol (LDL), and boost energy.

🌿 High in Vitamin E & Antioxidants – Protects cells, strengthens immunity, and promotes glowing skin.

🍲 Nutty Aroma & Authentic Flavor – Perfect for everyday cooking, frying, sautéing, and deep frying.

🔥 High Smoke Point Oil – Makes it suitable for Indian cooking styles like tadka, curries, and snacks.

🛡️ Good for Digestion – Naturally light, making it easy to digest compared to refined oils.

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Storage Information

For the best quality and freshness, store in a cool & dry place away from direct sunlight.
Make sure the bottle is tightly sealed after each use. For optimal flavor and health benefits, we recommend using the oil within 9 months from the packing date.

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Frequently Asked Questions

What is cold-pressed oil and how is it different from refined oil?

Cold-pressed oil is extracted without using chemicals or high heat. This process helps retain natural nutrients, aroma, and antioxidants, unlike refined oils which often lose nutrition during processing.

⁠Is cold-pressed oil healthier for cooking?

Yes. Cold-pressed oils are rich in essential fatty acids, vitamins, and antioxidants. They are especially good for everyday cooking like sautéing, stir-frying, salad dressings, and even for raw consumption.

Can I use cold-pressed oils for deep frying?

Yes, you can use cold-pressed oils for deep frying, but it’s important to choose the right one. Oils like groundnut, coconut, and mustard have higher smoke points, making them suitable for deep frying while still retaining much of their natural goodness..

⁠How should I store cold-pressed oil and what is its shelf life?

Store in a cool, dry place away from direct sunlight, preferably in a glass or steel container. Shelf life is generally 9 months when stored properly, as no preservatives or chemicals are added.