Skip to product information
1 of 5

aavtar.com

Cold Pressed Khapli Wheat Atta

Cold Pressed Khapli Wheat Atta

Regular price Rs. 439.00
Regular price Rs. 500.00 Sale price Rs. 439.00
You Save ₹61
You Save: ₹61 per pack!
Net Cost Per Kg ₹219.5 Sold out
Shipping calculated at checkout.

Consistency : Bareek-Medium

Best for : Phulka Rotis, Puris , Parathas

  • 5000-Year-Old Desi Wheat Grain
  • Low GI-Helps Manage Blood Sugar
  • Low Gluten-Easy to Digest
  • Milled Using Natural Stone @ just 80 RRM
  • Natural Soft, Fluffy & Tasty Rotis
  • Zero Softness Agents and Preservatives
Pack
Cart
Oct 16th
Ordered
Process
Oct 17th – Oct 18th
Grains Cold Pressed
Bag
Oct 19th – Oct 20th
Fresh at Your Door

Fresh Delivery
DESCRIPTION

🌾 Ancient Grain – Khapli (Emmer) Wheat – Prized for centuries.

🩺 Diabetes-Friendly – Low GI, helps manage blood sugar.

💪High in Protein & Fiber – Supports digestion and muscle health.

Nutrient-Rich – Magnesium, iron & B vitamins for energy and bone health.

🍃 Gentle on Digestion – Unique gluten structure (not gluten-free).

✅ Pure & Wholesome – Naturally grown with minimal pesticides.

😋 Nutty, Rich Flavor – Perfect for healthy, tasty meals.

View full details

Collapsible content

Why Order Cold Pressed Khapli Wheat Atta?

🌾 Ancient Grain Goodness – Khapli (Emmer) wheat is one of the oldest wheat varieties, valued for its natural nutrition.

🚫 Easy to Digest & Low GI – A healthier alternative to regular wheat, making it suitable for diabetics & health-conscious individuals.

🥗 Rich in Dietary Fiber – Promotes healthy digestion, supports weight management & keeps you fuller for longer.

💪 Protein & Essential Nutrients – Packed with protein, iron, magnesium & zinc for energy, strength & immunity.

🌿 Supports Digestive Health – High fiber content helps maintain gut health & prevents constipation.

❤️ Good for Heart Health – May help lower cholesterol & support overall cardiovascular wellness.

Culinary Uses

Versatility: Khapli wheat flour can be used in various recipes, including traditional Indian breads (like roti and paratha), porridges, and other baked goods. Its unique flavour and texture make it a popular choice for adding a distinctive taste to meals.

Discover the Top Reasons Why We're Your Ultimate Choice.

Your Descriptive Alt Text

Frequently Asked Questions

Our Cold-pressed atta retains all three ingredients bran, germ and endosperm with is rich in  fiber, vitamin E, vitamin B and micronutrients, while roller-milled flour often strips them away for longer shelf life but lower nutritional value.

Yes. Aavtar Atta is made-to-order, ensuring freshness, quality, and zero old stock.

Store it in an airtight container in a cool, dry place. For best results, consume within 30–40 days of opening.

Because we use premium grains, follow ethical sourcing, avoid preservatives and additives, and grind fresh, Made to order only. It’s real food, not mass-market filler.

Cold-Pressed, Stone-Ground

Cold-Pressed, Stone-Ground
Cold-Pressed, Stone-Ground
Freshly Ground on Order
Freshly Ground on Order
Premium, Sustainable Grains
Premium, Sustainable Grains
100% Natural, No Additives
100% Natural, No Additives
Nutrient-Rich in Every Bite
Nutrient-Rich in Every Bite
Soft Rotis, Rich Flavor
Soft Rotis, Rich Flavor

From Farm to Flour: The Vyom Avtar Foods Way

Cold Pressed
Cold Pressed
Made to Order
Made to Order
Premium Flour
Premium Flour
Natural Stone chakki
Natural Stone chakki
High Fibre
High Fibre
Vegan
Vegan
Ancient Wheat Grains
Ancient Wheat Grains
Conscious sourcing
Conscious sourcing
Supporting sustainable farming practices
Supporting sustainable farming practices

Customer Reviews

Based on 200 reviews
44%
(88)
49%
(97)
1%
(2)
4%
(7)
3%
(6)
V
Vivek Iyer

Highly recommend for anyone looking for healthy whole wheat flour.

P
Pooja Mehta

The atta is very fresh, aromatic and easy to knead.

S
Shreya Iyer

Loved the natural flavor and the rotis turn out soft without any additives.

R
Rajesh Nair

The atta is very fresh, aromatic and easy to knead.

P
Pooja Sharma

Delivery was delayed, packaging was average.