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Cold Milled Khapli Wheat Atta

Rs. 439.00

~~Rs. 500.00~~ Rs. 439.00

You Save ₹61
You Save: ₹61 per pack!
Net Cost Per Kg ₹219.5 Sold out

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🍀 Better Digestion, Less Bloating
🚀 Steady Energy, No Crashes
🍞 Soft Rotis Stay Fresh
⚖️ Manage Weight, Control Sugar
💚 Healthier Skin And Hair
❌ No Chemicals Or Preservatives

Consistency : Bareek-Medium

Best for : Phulka Rotis, Puris , Parathas

Pack 2 kg 4 kg (Free Shipping) 6 Kg (Free Shipping)

Quantity

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DESCRIPTION

Khapli wheat, also known as Emmer or Dicoccum wheat, is an ancient grain revered for its impressive nutritional profile and health benefits. Rich in dietary fiber, it promotes healthy digestion and helps regulate blood sugar, making it a great choice for those managing diabetes. With a lower glycemic index and higher protein content than regular wheat, Khapli supports steady energy levels and muscle health. It’s also packed with essential nutrients like magnesium, iron, and B vitamins, which contribute to bone health and vitality. Known for its antioxidants, Khapli wheat helps reduce inflammation and protect the body from free radicals. Unlike modern wheat, it contains a unique gluten structure that some people with mild gluten sensitivities find easier to digest, though it is not gluten-free. This resilient crop thrives naturally in dry conditions, which allows it to be grown with minimal pesticides, preserving its nutritional purity. With a nutty flavor and denser texture, Khapli wheat offers both taste and health, embodying the wholesome goodness of traditional grainsKhapli wheat is valued for its nutritional richness, health benefits, and traditional uses, making it a significant grain both historically and in contemporary times

Milled Using Traditional Natural Stone Method @ Just 80RPM
With Bran (Chokar) And Germ Oil
5000 Year old Ancient Wheat Grain

Low GI
Helps Manage Blood Sugar Weak Gluten Molecules
Rich in Vitamin B3 (Niacin)

Easy to Digest
Zero Softness Agents and Preservatives
Hygiene Conscious

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Characteristics

Khapli wheat, also known as Emmer or Dicoccum wheat, is an ancient grain revered for its impressive nutritional profile and health benefits. Rich in dietary fiber, it promotes healthy digestion and helps regulate blood sugar, making it a great choice for those managing diabetes. With a lower glycemic index and higher protein content than regular wheat, Khapli supports steady energy levels and muscle health. It’s also packed with essential nutrients like magnesium, iron, and B vitamins, which contribute to bone health and vitality. Known for its antioxidants, Khapli wheat helps reduce inflammation and protect the body from free radicals. Unlike modern wheat, it contains a unique gluten structure that some people with mild gluten sensitivities find easier to digest, though it is not gluten-free. This resilient crop thrives naturally in dry conditions, which allows it to be grown with minimal pesticides, preserving its nutritional purity. With a nutty flavor and denser texture, Khapli wheat offers both taste and health, embodying the wholesome goodness of traditional grains. Khapli wheat is valued for its nutritional richness, health benefits, and traditional uses, making it a significant grain both historically and in contemporary times

Nutritional Profile and Health Benefits

Fibre Content:Bansi wheat is rich in dietary fibre, which is beneficial for digestion and can help with maintaining a healthy weight.
Protein and Nutrients:It contains a good amount of protein, along with essential vitamins and minerals such as iron, magnesium, and zinc. These nutrients support various bodily functions,
including energy production and immune health.
Digestive Health: The high fibre content aids in digestive health by promoting regular bowel movements and preventing constipation
Heart Health: Its nutrient profile supports cardiovascular health by potentially lowering cholesterol levels and reducing the risk of heart disease.

Culinary Uses

Versatility: Bansi wheat flour can be used in various recipes, including traditional Indian breads (like roti and paratha), porridges, and other baked goods. Its unique flavour and texture
make it a popular choice for adding a distinctive taste to meals.