Cold Pressed Bansi Wheat Atta

Rs. 339.00

~~Rs. 470.00~~ Rs. 339.00

You Save ₹131
You Save: ₹131 per pack!
Net Cost Per Kg ₹169.5 Sold out

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Consistency : Bareek-Medium

Best for : Phulka Roti, Fluffy Puri, Bread/Pancakes/Cupcake

2500 Year Old Desi Wheat Grain
Low GI – Helps Manage Blood Sugar Weak
Good Source of Calcium, Zinc & Iron
Milled Using Natural Stone @ just 80 RRM
Natural Soft, Fluffy & Tasty Rotis
Zero Softness Agents and Preservatives

Pack 2kg Rs. 339.00 ₹169.5/Kg 4 kg Rs. 678.00 ₹169.5/Kg 6 Kg Rs. 1,017.00 ₹169.5/Kg

Quantity

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Oct 16th

Ordered

Oct 17th – Oct 18th

Grains Cold Pressed

Oct 19th – Oct 20th

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DESCRIPTION

🌾 Unique Grain – Known for its slightly yellowish-brown color and coarser texture.

🍞 Nutty & Flavorful – Flour made from Bansi wheat offers a rich, nutty taste that enhances rotis, parathas, and baked goods.

✨ Distinct Texture – Granular flour adds a natural crunch to traditional breads and recipes.

💪 Nutrient-Rich – Packed with protein, iron, magnesium, and zinc for energy, immunity, and overall health.

🌿 High in Fiber – Supports digestion, regulates bowel movements, and helps maintain healthy weight.

🌱 Naturally Grown – Cultivated through traditional, chemical-free, and sustainable farming practices.

🍽️ Versatile in Cooking – Perfect for chapati, paratha, poori, bread, and even fusion recipes.

🌍 Eco-Friendly Choice – Resilient crop grown responsibly, supporting both health and the environment.

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Why Order Cold Pressed Bansi Wheat Atta?

🌾 Authentic & Premium Quality – Traditionally grown Bansi wheat, known for its rich taste and purity.

💪 Nutrient-Rich – Packed with natural fiber, vitamins, and minerals for everyday wellness.

🍽️ Soft & Fluffy Rotis – Gives naturally soft, aromatic, and delicious rotis every time.

🥗 Supports Healthy Digestion – High fiber content helps in maintaining gut health.

✅ Stone-Ground for Nutrition – Milled on natural stones at low RPM to retain maximum nutrients.

🚫 No Additives or Preservatives – 100% pure, wholesome flour for your family’s health.

Culinary Uses

Versatility: Bansi wheat flour can be used in various recipes, including traditional Indian breads (like roti and paratha) and other baked goods. Its unique flavour and texture make it a popular choice for adding a distinctive taste to meals.

Discover the Top Reasons Why We're Your Ultimate Choice.

Frequently Asked Questions

What’s the difference between cold-pressed and commercial roller-milled atta?

Our Cold-pressed atta retains all three ingredients bran, germ and endosperm with is rich in fiber, vitamin E, vitamin B and micronutrients, while roller-milled flour often strips them away for longer shelf life but lower nutritional value.

Do you grind fresh for every order?

Yes. Aavtar Atta is made-to-order, ensuring freshness, quality, and zero old stock.

How should I store the atta once opened?

Store it in an airtight container in a cool, dry place. For best results, consume within 30–40 days of opening.

Why is your atta slightly more expensive than regular brands?

Because we use premium grains, follow ethical sourcing, avoid preservatives and additives, and grind fresh, Made to order only. It’s real food, not mass-market filler.