Cold Milled Sharbati Wheat Atta

Sharbati Wheat is a premium variety of wheat grown primarily in Madhya Pradesh, India's Sehore and Vidisha regions. It is widely known for its superior quality and is considered one of the finest types of wheat available in the country. Sharbati wheat grains are slightly larger and have a golden hue, which is a sign of its purity and richness in nutrients. Sharbati wheat is grown in regions where the soil moisture is naturally low, which makes the wheat lighter in weight and provides a unique texture to flour when ground.The wheat produces flour that has a naturally sweet taste, which enhances the flavor of the food prepared with it. Along with protein, Sharbati wheat is rich in essential vitamins like Vitamin B, minerals such as magnesium, iron, and dietary fiber, making it a nutritious choice for a balanced diet. Due to its high gluten content, the dough made from Sharbati wheat is more elastic, making it easier to roll out and resulting in softer chapatis (flatbreads) or breads.

Improves Digestive Health
The fiber in Sharbati wheat flour promotes healthy digestion, aiding in regular bowel movements and reducing the risk of constipation.
Packed with Essential Vitamins and Minerals
Sharbati wheat flour contains vital nutrients like B vitamins (especially B1, B3, and B9), iron, magnesium, and zinc, which contribute to energy production, immune support, and bone strength.
Good Source of Dietary Fiber
With its ample fiber content, Sharbati flour aids in digestion, helping to regulate bowel movements and support gut health. Dietary fiber is also beneficial for managing blood sugar levels and promoting heart health.

Versatility: Sharbati flour’s versatility, combined with its taste and texture, makes it a highly adaptable ingredient for various dishes. Its ability to enhance both traditional and contemporary recipes makes
it a pantry essential for anyone looking to balance nutrition with flavor in their meals. Sharbati flour’s light and slightly sweet flavor complements desserts like halwa, cakes, and puddings, allowing it to enhance traditional sweet recipes with added nutrition. For those looking to add a wholesome touch to breakfast, Sharbati flour works excellently in pancakes and crepes, delivering a fluffier texture while boosting nutrient content.