Cold Pressed Sharbati Wheat Atta

Rs. 270.00

~~Rs. 330.00~~ Rs. 270.00

You Save ₹60
You Save: ₹60 per pack!
Net Cost Per Kg ₹135 Sold out

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Consistency : Bareek-Medium

Best for : Phulka Rotis, Fluffy Puri, Crispy Paratha

Made from Non-Modified Variety
Rich in Vitamin B3, B6 & E
Milled Using Natural Stone @ just 80 RRM
Natural Soft, Fluffy & Tasty Rotis
Zero Softness Agents and Preservatives

Pack 2 kg - Rs. 270.00 4 kg (Free Shipping) - Rs. 540.00 6 Kg (Free Shipping) - Rs. 810.00

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Aug 31st

Ordered

Sep 1st – Sep 2nd

Grains Cold Pressed

Sep 3rd – Sep 4th

Fresh at Your Door

DESCRIPTION

🌾 Finest Quality Wheat – Grown exclusively in the fertile soils of Sehore & Vidisha (Madhya Pradesh), India’s most reputed wheat belt.

✨ Golden, Nutrient-Rich Grains – Bigger in size with a natural golden sheen, a mark of purity and superior nutrition.

🪶 Soft & Fluffy Flour – Naturally lighter due to low-moisture soil, giving flour a unique texture and softness.

😋 Naturally Sweet Taste – Enhances the flavor of chapatis, parathas, and breads without any additives.

💪 Wholesome Nutrition – Rich in protein, dietary fiber, iron, magnesium, and Vitamin B for daily health and energy.

🥖 Elastic Dough, Softer Rotis – Higher gluten content makes rolling easier and results in softer, fluffier rotis every time.

👨👩👧 Perfect Everyday Choice – Premium, healthy, and flavorful wheat that makes every meal wholesome.

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Why Choose Cold-Pressed Sharbati Wheat Atta

🌾 Premium Quality Grain – Grown in Madhya Pradesh’s Sehore & Vidisha regions, known for the finest Sharbati wheat.

✨ Golden, Nutrient-Rich Grains – Larger in size with a natural golden hue, a mark of purity and richness.

🍯 Naturally Sweet Taste – Enhances the flavor of chapatis, parathas & other dishes without added sugar.

💪 Nutrient-Dense – Rich in protein, Vitamin B, magnesium, iron & dietary fiber for balanced nutrition.

🍽️ Soft & Fluffy Rotis – High gluten content makes the dough elastic, resulting in softer, tastier chapatis.

🌿 Unique Texture & Lightness – Low-moisture soil gives the wheat a lighter body and distinct flour quality.

Culinary Uses

Perfect for soft rotis, parathas, and puris, while its natural sweetness enhances desserts like halwa, cakes, and puddings. It also works wonderfully in breakfast dishes like pancakes and crepes, adding both fluffiness and nutrition.

Discover the Top Reasons Why We're Your Ultimate Choice.

Frequently Asked Questions

What’s the difference between cold-pressed and commercial roller-milled atta?

Our Cold-pressed atta retains all three ingredients bran, germ and endosperm with is rich in fiber, vitamin E, vitamin B and micronutrients, while roller-milled flour often strips them away for longer shelf life but lower nutritional value.

Do you grind fresh for every order?

Yes. Aavtar Atta is made-to-order, ensuring freshness, quality, and zero old stock.

How should I store the atta once opened?

Store it in an airtight container in a cool, dry place. For best results, consume within 30–40 days of opening.

Why is your atta slightly more expensive than regular brands?

Because we use premium grains, follow ethical sourcing, avoid preservatives and additives, and grind fresh, Made to order only. It’s real food, not mass-market filler.