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Frequently Asked Questions
Cold-pressed oil is extracted without using chemicals or high heat. This process helps retain natural nutrients, aroma, and antioxidants, unlike refined oils which often lose nutrition during processing.
Yes. Cold-pressed oils are rich in essential fatty acids, vitamins, and antioxidants. They are especially good for everyday cooking like sautéing, stir-frying, salad dressings, and even for raw consumption.
Yes, you can use cold-pressed oils for deep frying, but it’s important to choose the right one. Oils like groundnut, coconut, and mustard have higher smoke points, making them suitable for deep frying while still retaining much of their natural goodness..
Store in a cool, dry place away from direct sunlight, preferably in a glass or steel container. Shelf life is generally 9 months when stored properly, as no preservatives or chemicals are added.
Cold-Pressed, Stone-Ground











