Wood Pressed Yellow Mustard Oil

Rs. 600.00

~~Rs. 825.00~~ Rs. 600.00

You Save ₹225
You Save: ₹225 per pack!
Net Cost Per Litre ₹600 only Sold out

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Best for : Pickles and Pungent flavored dishes and Ayurvedic Massage.

100% Pure & Chemical-Free.
Rich in Omega-3 & healthy fats.
Supports Joint & Bone Health
Known to stimulate digestion & circulation.
Perfect for frying & deep cooking.

Pack 1 L Rs. 600.00 ₹600 only/L 1 Lit x 3 Rs. 1,650.00 ₹550 only/L

Quantity

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Oct 16th

Ordered

Oct 17th – Oct 19th

Freshly Packed from Latest Cold-Pressed Batch

Oct 20th – Oct 21st

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DESCRIPTION

100% Pure Cold Pressed Yellow Mustard Oil – Extracted using traditional wooden ghani, ensuring no heat, chemicals, or refining.

Rich in Omega-3 & Healthy Fats – Supports heart health and balances cholesterol naturally.

Authentic Flavor Enhancer – Adds a sharp, nutty taste to curries, pickles, and tadkas, making every dish flavorful.

Natural Antibacterial & Antifungal Properties – Strengthens immunity and aids digestion.

Traditional Ayurvedic Benefits – Known to stimulate circulation, relieve joint pain, and improve skin glow.

High Smoke Point Oil – Ideal for frying, sautéing, and deep cooking.

Multi-Purpose Use – Perfect not only for cooking but also for massage, skin nourishment, and hair care.

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Storage Information

For the best quality and freshness, store in a cool & dry place away from direct sunlight.
Make sure the bottle is tightly sealed after each use. For optimal flavor and health benefits, we recommend using the oil within 9 months from the packing date.

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Frequently Asked Questions

What is cold-pressed oil and how is it different from refined oil?

Cold-pressed oil is extracted without using chemicals or high heat. This process helps retain natural nutrients, aroma, and antioxidants, unlike refined oils which often lose nutrition during processing.

⁠Is cold-pressed oil healthier for cooking?

Yes. Cold-pressed oils are rich in essential fatty acids, vitamins, and antioxidants. They are especially good for everyday cooking like sautéing, stir-frying, salad dressings, and even for raw consumption.

Can I use cold-pressed oils for deep frying?

Yes, you can use cold-pressed oils for deep frying, but it’s important to choose the right one. Oils like groundnut, coconut, and mustard have higher smoke points, making them suitable for deep frying while still retaining much of their natural goodness..

⁠How should I store cold-pressed oil and what is its shelf life?

Store in a cool, dry place away from direct sunlight, preferably in a glass or steel container. Shelf life is generally 9 months when stored properly, as no preservatives or chemicals are added.